In July of 1994, Florentino Morillo Doblas, Floren, starts his journey with his new restaurant "Bodega Restaurante Charolais".

Skilled pupil of Miriam and Pedro Bolinaga, he starts offering specialities with the style of his masters, and with the basics of basque cuisine and some andalusian recipes from their traditional cuisine of his family, living in Humilladero.