Restaurante en Fuengirola

Menu

Restaurant

To start 1/2 Ración

  • Riofrío Caviar (30grs.) €72.00

  • Foie millefeuille with cheese, quince cheese and apple 11.00€

  • Avocado tartar with shrimp sautéed in its juice 22.50€

  • Free-range egg with boletus, foie and truffle 18.00€

  • Chicken pie with almonds and cinnamon 12.00€

  • Croquettes of the House 6.00€ 9.00€

  • Grilled vegetables 12.00€

  • Clams in green sauce 22.00€

  • Fried aubergines with cane honey 10.00€

  • Artichokes sautéed in extra virgin olive oil and cubes of Iberian ham 12.50€

  • Pil-Pil of fresh prawns from Malaga 22.00€

  • Crispy prawns with sweet and sour sauce and a touch of spice 9.00€ 14.00€

  • Antequera porra with hard-boiled egg, tuna and Iberian ham cubes 9.00€

  • Scrambled blood sausage with caramelized onion 10.00€

  • Seafood mussels with a touch of spice 14.50€

  • Paté de la Casa with pine nuts and jam 10.00€

10% VAT not included 1 75 per meal
Salads & Charcuterie 1/2 Ración

  • Cantabrian anchovies 9.00€ 15.00€

  • House Tomate Castellano 15.00€

  • Russian salad with prawns and tuna belly 8.00 12.00

  • Tudela hearts with fried garlic, anchovies and ham **** €13.00

  • Assortment of international cheeses (per person) 10.00€

  • Gold label acorn-fed Iberian ham 23.00€

  • Manchego cheese 8.00€ 13.00€

  • Assorted Iberian Charolais **** ****

10% VAT not included 1 75 per meal
Soups & Stews (not always avalaible) 1/2 Ración
  • _Dishes off the menu depending on the season _
10% VAT not included 1 75 per meal
Gratin & Pasta 1/2 Ración

  • Artichoke lasagna €15.00

  • Tagliatelle with truffle sauce and sirloin shavings €18.00

  • Chicken cannelloni with truffle €10.50

10% VAT not included 1 75 per meal
Meats 1/2 Ración

  • Iberian sirloin millefeuille with caramelised apple and goat cheese 17.50€

  • Iberian secret with caramelized onion 18.00€

  • Gourmet hamburger 16.00€

  • Grilled beef tenderloin (250 gm approx) 28.00€

  • Grilled veal entrecote (450gm approx) 34.00€

  • Roquefort Sauce, Pepper or Vegan Sauce 2.00€

  • Bull's tail **** 18.00€

  • Duck magret filleted with Port wine 19.00€

  • Duck confit Pedro Ximénez with pine nuts, plums and raisins 18.00€

  • Suckling lamb chops 22.50€

  • Flamenquín with mushroom sauce 15.00€

  • Shoulder of Suckling Pig25.00€

  • Iberian feather with potato rissotto and chestnut purée18.50€

10% VAT not included 1 75 per meal
Fish 1/2 Ración

  • Grilled Cantabrian hake with garlic and sautéed prawns €23.00

  • Salmon with brandy on a cream of mushrooms €18.50

  • Kokotxas of hake in green sauce €30.00

  • Txangurro €22.00

  • Aubergines stuffed with seafood au gratin with bechamel sauce and melted cheese €17.00

  • Cod with pil-pil sauce €22.00

  • Chucho Valdés style cod fillets €21.00

  • Grilled salmon with sautéed vegetables and rice€17.00

10% VAT not included 1 75 per meal